The Hess Collection is best known for Mount Veeder Cabernet Sauvignon, yet our experiences in Dry Creek Valley taught us that its warmer days provide optimal ripening conditions for Zinfandel, yielding wines with signature jammy characteristics and fruit forward flavors of raspberries and black cherries. In accordance with our founder Donald Hess’ philosophy, “Nurture the land, return what you take,” we adhere to the philosophy of sustainable farming and work exclusively with family owned vineyards. Dry Creek Valley, a sub appellation of Sonoma County, is nestled between the Alexander Valley to the east and the Russian River Valley to the southwest. Throughout the summer growing season, the area benefits from warm temperatures during the day and coastal cooling in the late afternoon, though fog seldom impacts the region during the day. Long warm days are ideal for bringing grapes to ripeness, while cool nights preserve natural acidity. Zinfandel loves heat, which gives the grape its distinctive jammy notes. Zinfandel thrives in Dry Creek Valley, where it is the most recognized red grape varietal grown.