The Hess Collection is best known for Mount Veeder Cabernet Sauvignon, yet our experiences in Lake County drew us to High Valley in the region’s eastern hills. Its cool marine breezes, volcanic soils and high elevation (2,200 feet) produce this floral Sauvignon Blanc. In accordance with our founder Donald Hess’ philosophy, “Nurture the land, return what you take,” we adhere to the philosophy of sustainable farming and work exclusively with family owned vineyards. The 2008 vintage started out with warm March weather, leading to an early bud break. In mid-April, a cold snap brought a brutal frost—the worst in 25 years—resulting in a severe crop reduction, with vineyard loses ranging from 25-95%. After the frost, the vines continued their growth in a slow and balanced effort. With small yields and lower vine growth overall, the remaining clusters saw nearly perfect ripening conditions, resulting in a high quality vintage.