| Vintage: |
2006 |
| Wine Style: |
White Wine |
| Varietal: |
Chardonnay |
| Appellation: |
Monterey, California |
| Acid: |
0.60G/100ml |
| PH: |
3.62 |
| Alcohol %: |
13.5 |
len(wineprofile)
The 2006 vintage began with mild temperatures characteristic of Monterey’s maritime climate, allowing the fruit to ripen slowly and evenly. We started picking on September 20th and continued at a steady pace, diligently tasting and patiently waiting for each vineyard block to reach a balance of acidity and ripeness.
Light seafood such as grilled basil marinated halibut with a chopped tomato salad, sauteed shrimp, and spicier Asian dishes. Richer dishes such as creamy crab and vegetable pasta will be enlivened by the crisp finish.